
Chris Locke is a nomadic chef with international experience and a strong focus on fermentation, sustainability and positive change in food systems.
England | Australia | Guatemala | France | Canada
Head of R&D | Executive Chef | Culinary Director | Educator
“I don’t have stories of cooking with my grandmother and eating cookie dough. I’m not that chef. My passion is a product of exploration, and exploration the result of passion.”
Musings on Food
