Chris Locke is a free-range chef with international experience and a strong focus on fermentation, sustainability and making positive change in food systems.

England | Australia | Guatemala | France | Canada | Mexico

Head of R&D | Executive Chef | Culinary Director | Educator

“I don’t have stories of cooking with my grandmother and eating cookie dough. I’m not that chef. My passion is a product of exploration, and exploration the result of passion.”

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