Forging Community Around Sustainability Goals
Dirty Linen Podcast with Dani Valent
An Inhospitable Industry: Harassment and
Abuse in Restaurants
Notable Life
Marben’s Chris Locke on How Lockdown has Reinvented the Ontario Food Scene.
Foodism
Notable Life
The Square Root of Delicious
In the Weeds Podcast
Chef’s Roundtable Chat - Chef Chris Locke, Chef Stephanie Tucci, Chef Romain Avril, and Chef Devan Rajkumar
NOW Magazine Podcast
Ep 98: How Comfort Food is Keeping the Restaurant Industry Afloat
Stella Artois x Toronto Life
Chef Artois, Episode 2
Head Chef at Marben Restaurant, Chris Locke, shows us how to make a sticky toffee pudding just in time for the holidays.
Global TV News -
Holiday DIY: Sticky toffee pudding with butterscotch sauce
Wandereater
9 Great Canadian Chefs Weigh-in on Holiday Dinners
Turning a global pandemic into an opportunity for change: Chris Locke, Marben Head Chef
Notable Life
Chef of ChefWorks, Dec 2020
The Globe and Mail
Amid the COVID-19 pandemic, a new model without tipping emerges for restaurant workers
Speckle Park Dinner
Held at Marben, the dinner took place with the purpose of promoting the lesser known Canadian breed of cattle.