Private Dinners.

Ingredient focused experiences curated to your needs, showcasing the very best in local produce while challenging preconceived notions of what food should be.

A culinary journey into sustainable cooking awaits.

Sustainability Consulting.

Sustainability consulting is an essential service in today's culinary landscape, where sustainability has become a crucial aspect of the dining experience. A holistic approach is needed, focusing on sourcing, culture development, waste reduction, energy usage, CO2e footprint and the social aspects.

The conceptualization and implementation of sustainable kitchen and business practices are offered in order to keep up with our quickly changing world.

Writing.

Food media is dominated by corporations concerned with ad revenue and embllished clickbait articles about food, chefs and restaurants.

In a world where glossy food magazines and influencers flood our screens with meticulously curated images, it is a breath of fresh air to encounter a piece of writing that strips away the layers of pomp to get the hard truths of the subject matter.

Ultimately, honest and truthful writing on food systems not only informs and educates but also encourages a deeper understanding for the for the challenges facing foodservice businesses, producers, guests and every step along the supply chain.